ＳＴＡＮＤＡＲＤ　COURSE※お飲み物別(Drinks not included)

・先付け (Appetizer) ・一品 (A la carte dish) ・刺身 (Sashimi) ・季節の握り10貫 (10 Seasonal Nigiri Sushi Pieces) ・茶碗蒸し (Chawanmushi (Savory steamed egg custard)) 　 ・魚のあら汁or赤だし (Fish Arajiru (fish bone soup) or Akadashi (red miso soup)) 　 ・季節のフルーツデザート (Seasonal Fruit Dessert)

ＧＯＲＧＥＯＵＳ　COURSE※お飲み物別(Drinks not included)

・先付け (Appetizer) ・一品 (A la carte dish) ・刺身 (Sashimi) ・季節のお造り (Seasonal Otsukuri (Sliced raw fish, often more elaborate than sashimi)) ・鮨3貫 (3 pieces of Sushi) ・季節の焼き物 (Seasonal Yakimono (Grilled dish)) ・鮨7貫 (7 pieces of Sushi) ・茶碗蒸し (Chawanmushi (Savory steamed egg custard)) ・魚のあら汁or赤だし (Fish Arajiru (fish bone soup) or Akadashi (red miso soup)) ・季節のフルーツデザート (Seasonal Fruit Dessert)

ＰＬＡＴＩＮＵＭ　COURSE※お飲み物別(Drinks not included)

・一品 (A la carte dish) ・刺身 (Sashimi) ・季節のお造り (Seasonal Otsukuri (Sliced raw fish, often more elaborate than sashimi)) ・鮨3貫 (3 pieces of Sushi) ・焼き物 (Yakimono (Grilled dish)) ・蒸し鮑肝ソースキャビア (Steamed Abalone Liver Sauce with Caviar) ・黒毛和牛A5肉刺しトリュフ (A5 Kuroge Wagyu Beef Sashimi with Truffle) ・鮨7貫 (7 pieces of Sushi) ・茶碗蒸し (Chawanmushi (Savory steamed egg custard)) ・魚のあら汁or赤だし (Fish Arajiru (fish bone soup) or Akadashi (red miso soup)) ・季節のフルーツデザート (Seasonal Fruit Dessert)